2024 Leap day, so an extra special day for the harvest. The Balling was 25, which means our highest sugar content ever! This will ensure a nice fermentation and, most likely, a very nice wine.
2023 We had a lot of fun during harvest. This wine is maturing now at a barrel. So far it has all to become a great wine.
2022 After harvest fermented and pressed, 2 years in a barrel and in 2023 botteled. Labeled and wax done in januari 2024. Now resting to mature in a even better wine, at least untill 2025.
2021 In bottles and well received on our wine tasting in 2024. We take orders for this wine only in South-Africa at the moment. Very nice (LEKKER!) to drink now or keep till 2026 or even till 2031.
2020 A great harvest after the disappointing 2019. A full bodied wine to enjoy with spicy food or with cheeses on a cold winter evening. Lots of tannin, so you can store this wine till at least till 2025, and it will bring out more flavours.
2019 No harvest, the birds did eat all our grapes.
2018 A small harvest but from a high quality. The tannin is good to for lovers of wine with tannin. Others are able to store this wine for some more years. It will mature and age gracefully.
2017 The first vintage with our new logo, label and wax capsule.
A full bodied wine for all occasions. Especially great with spicy food!
To be enjoyed on a Summer day or a cold Winter evening
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High Meadows Wine 